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A Fruit Cake is a rich, dense, and often highly aromatic dessert, traditionally associated with holidays and special occasions. At its heart, it's a celebration of preserved fruits and nuts, bound together in a spiced cake batter.
The defining characteristic of a fruit cake is its generous inclusion of candied or dried fruits, such as raisins, currants, cherries, citrus peel, and sometimes pineapple or papaya. These fruits contribute vibrant colors, varied textures, and concentrated bursts of sweetness. Nuts like walnuts, pecans, and almonds are also common additions, providing a delightful crunch.
